The Irish had the right idea when they combined robust Irish whiskey with hot, black coffee. This hot cocktail is a great winter-warmer but also nice anytime of the year!
2 tablespoons good freshly ground Knockrow Ridge Coffee
1/4 cup whisky
2-4 teaspoons sugar
Place 2 tablespoons good freshly ground coffee in a coffee plunger and pour over 1 1/2 cups boiling water. Stir well. Set aside for 5 minutes. Plunge the coffee.
Pour 1/4 cup whisky into two serving glasses. Pour over the coffee and then stir in 2-4 teaspoons sugar, to taste.
Carefully pour thickened cream over the back of a spoon into the coffee.
Serve the coffee immediately.