Knockrow Ridge Coffee has new packaging design but we’re still creating the same great tasting coffee.
We also have more choice for our coffee beans, Australian and The Americas Bean:
Knockrow Ridge Coffee sources its roasting bean primarily from the Byron Bay Hinterland area of Northern New South Wales and from the Atherton Tableland in far North Queensland when it is available.
Australian coffee has a distinct taste producing a natural sweetness, lack of bitterness and a medium body with both chocolate and nutty flavours. It is tricky to roast but with the finesse of our roast master you can be assured of a great tasting coffee.
The Americas Bean
Our Americas bean is ethically sourced from a handful of Central and South American Countries, including Columbia, Brazil, Guatemala, Honduras and El Salvador.
We are particularly proud to supply as our main coffee bean the Columbia Supremo. This bean is high grown (1700 to 2000metres) and produces the classic Columbian flavours, some chocolate – caramel green apple sweetness, cupping at around 84 points(speciality grade). These are arguably some of the best coffee producing countries in the world and we know you will enjoy the many types of roast we can provide.BUY COFFEE